Abstract：The physical and chemical indexes of appearance quality and edible quality of 32 high-quality rice varieties evaluated in Fujian Province in 2018 were tested and analyzed. The results showed that the transparency of all high quality rice varieties reached the first grade standard of quality. The rate of reaching the standard of chalkiness, amylose and gel consistency was higher, but only one of them did not reach the standard of high quality. However, the rate of reaching the standard of alkali spreading value was low (81.3%), which should be further improved.
李清华, 郑苹立, 郑长林. 福建省优质稻品种米质检测与分析[J]. 福建稻麦科技, 2019, 37(2): 10-12.
LI Qing-hua, ZHENG Ping-li, ZHENG Chang-lin. Detection and Analysis of Rice Quality of High Quality Rice Varieties in Fujian. Fujian Science and Technology of Rice and Wheat, 2019, 37(2): 10-12.
